Scottish Hampers
Scottish Feast with White Wine
Scottish Feast with White Wine
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Scottish Feast with White Win
A luxurious celebration of Scotland’s finest larder, thoughtfully paired with a bottle of elegant Sauvignon Blanc. This premium gift hamper is ideal for food lovers, dinner party hosts, or anyone who appreciates gourmet Scottish delicacies and award-winning wine.
What’s Inside:
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1x Luxury Packaging with Bamboo Tray – Beautifully presented and reusable.
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1x Scottish Smoked Venison (Letterfinlay, 75g) – Tender slices of delicately smoked Highland venison.
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1x Scottish Smoked Beef (Letterfinlay, 75g) – Silky, rich smoked beef with bold flavour.
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1x John Ross Jr. Smoked Salmon (100g) – Traditionally cold-smoked in brick kilns for superior flavour.
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1x Isle of Kintyre Plain Jane Tuckle Cheddar (200g) – Creamy, smooth, and beautifully balanced.
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1x Isle of Kintyre Black Crodie Cheddar (110g) – A mature cheddar enriched with cracked black pepper.
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1x Isle of Kintyre Old Smokey Cheddar (200g) – Gently smoked and full-bodied for depth of flavour.
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1x Maclean’s Seaweed & Black Pepper Oatcakes (150g) – Distinctive Scottish oatcakes with a coastal twist.
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1x Maclean’s Traditional Scottish Oatcakes (150g) – A classic biscuit for cheese, made in Scotland.
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1x Arran Tomato & Red Pepper Chutney (195g) – Sweet and tangy; perfect for smoked meats and cheese.
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1x Arran Caramelised Red Onion Chutney (195g) – A rich, slow-cooked relish ideal for pairing with cheddar.
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1x The Ned Sauvignon Blanc ‘Waihopai’ (75cl) – Zesty and vibrant New Zealand white with tropical fruit and citrus notes.
Beautifully hand-packed and available for UK mainland delivery, with a free personalised gift message included.
Why Choose Our Hampers?
Every hamper is lovingly hand-packed to ensure the finest quality and presentation. All are available for UK mainland delivery and include a free personalised gift message, making them the ideal gift for any occasion.
Perfect For:
Special celebrations, corporate gifting, or simply indulging in Scotland’s culinary treasures.
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