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454g Bung Campbells Haggis

£6.00

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Campbells 454g Bung Haggis is a smaller format for a Scottish supper at home. The oatmeal, offal and warming seasoning... Read more Read more

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Description

Campbells 454g Bung Haggis is a smaller format for a Scottish supper at home. The oatmeal, offal and warming seasoning give it a hearty character that works with mashed neeps and tatties or a cooked breakfast.

Weight and portions

454g · Serves 2–3

Allow two generous portions of approximately 227g, or three lighter portions of approximately 151g with sides. Campbells lists this size as serving three. See our haggis portion guide for help planning a larger meal.

Ingredients and allergens

Recipe overview: lamb lungs, beef fat, oatmeal, water, ox liver, seasoning including wheat rusk, onion and gravy browning. This is a summary; please contact us for the current full ingredient declaration if you need to check a specific ingredient.

Allergen advice: Contains wheat and oats (gluten).

Always read the current pack label before cooking or eating. If you need to check a specific ingredient or allergy, please contact us before ordering.

Storage

Refrigerate chilled haggis promptly on arrival and follow the use-by date and storage directions on the pack. If the pack allows home freezing, freeze before the use-by date; Campbells advises a maximum of three months. If supplied frozen, keep frozen as directed. Defrost in the fridge before cooking unless the pack specifically allows cooking from frozen. Follow any shorter after-opening or after-defrosting limit on the label.

Cooking guidance

Campbells’ sliced oven method: remove the casing and ends, cut into slices about 3cm thick and spread on a baking tray. Heat in a preheated oven for around 30 minutes at 200°C / 180°C fan / Gas 6, until piping hot throughout. This timing is for slices, not a whole haggis. Follow the current pack instructions if different. Check that the centre is piping hot throughout. Do not reheat after heating and cooling.

Read our haggis cooking guide for preparation tips.

Serving suggestions

Complete your plate with mashed neeps, mashed tatties and Macsween Whisky Cream Sauce. For more ideas, see our guide to what to serve with haggis.

Frequently asked questions

Is this haggis gluten-free?

No. It contains wheat and oats. Browse our gluten-free haggis options if required.

Is it vegetarian?

No, this is a meat haggis. See our vegetarian haggis collection for meat-free alternatives.

Which size should I choose?

Use the portion guidance above to match your guest list and menu, then compare the Campbells haggis range. For an event, allow for appetites and the other courses.

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